22 parsnip zucchini tomato Recipes

  • Traditional North African Couscous (The Real Way!)
    lamb chops or 8 skinless chicken pieces, on bone but skin... and
    21 More
    lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil
    2 hour 25 min, 22 ingredients
  • Roasted Vegetable Broth (Crock Pot/Slow Cooker) Roasted Vegetable Broth (Crock Pot/Slow Cooker)
    filtered water, leeks, sliced (divided ) and
    16 More
    filtered water, leeks, sliced (divided ), sweet onions, diced, carrots, diced, parsnips, diced, celery ribs, diced, celery leaves, chopped, yellow bell pepper, diced, green bell pepper, diced, zucchini, diced, summer squash, diced, tomatoes, halved, port wine, olive oil (divided ), salt-free all-purpose seasoning, roasted garlic, chopped, bay leaves, salt
    10 hour , 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top