12 parsnip potato hash Recipes

potatoes, cooked, peeled, diced, parsnip, cooked, diced, corned beef, broken up, heavy cream, fresh parsley, finely chopped, worcestershire sauce, cayenne pepper, vegetable oil, yellow onion, finely chopped

russet (baking) potato (1/2 lb), parsnips (1/2 lb total), peeled and cut into 1/2-inch cubes (1 1/4 cups), butternut squash, peeled and cut into 1/2-inch cubes (1 1/4 cups), unsalted butter , cut into pieces, shallots (6 oz), halved lengthwise and thinly sliced crosswise (1 1/3 cups), garlic cloves, chopped, salt, black pepper, chopped fresh sage

left over cooked corned beef, trimmed, boiled potatoes, quartered, boiled carrots, halved, cooked turnips or 1 cup parsnip, eggs, salt, pepper

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

yukon gold potatoes (about 10 oz), scrubbed, parsnip , (about 5 oz), scallions (white and green), chopped, minced flat-leaf parsley, kosher salt, freshly ground black pepper, extra-virgin olive oil

zucchini, sweet potato, peeled, parsnip, peeled, salt, divided, pepper, baking potato, pastrami , cut into 1/4-inchx1-inch strips, olive oil, eggs

confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley

celery root diced, turnips diced, diced parsnips, carrots diced, potato diced, garlic minced, chopped white onion, olive oil, sea salt, dried thyme, chopped fresh rosemary, white wine vinegar

fresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs

parsnips, peeled and grated, carrot, peeled and grated, shredded frozen hash brown potatoes, scallions, whites and greens chopped, a handful flat-leaf parsley, finely chopped, flour, egg, beaten, salt and pepper, canola oil