7 parsnip lemon walnut Recipes

thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled

sweet potatoes (about 4 large), peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch lengths, shallots, quartered, olive oil, divided, salt, pepper, lemon juice, chopped walnuts, toasted, grated parmesan cheese, minced fresh parsley, grated lemon peel, lemon juice, olive oil, garlic clove, minced, ground nutmeg

parsnips, eggs, sunflower oil, plus extra, sunflower oil, for greasing, caster sugar, lemon , zest of (finely grated), vanilla extract, self-raising flour, cinnamon, salt, walnut pieces, chopped, icing sugar , for dusting

fresh parsnips, peeled and cut into thin strips, fresh broccoli, cut into florets, butter or margarine, prepared horseradish, fresh lemon juice, salt, chopped walnuts, toasted

carrot, parsnips, peeled, celery root, peeled, red cabbage, walnuts, broken into pieces, currants, sherry wine vinegar, fresh lemon juice, soy oil, walnut oil, salt, fresh ground black pepper