11 parsnip doubled Recipes

butter, parsnips, peeled and chopped, double cream, sea salt and freshly ground black pepper

parsnip, peeled and diced with the core removed, lemon juice, butter, water, double cream, salt and pepper

leeks, sliced, carrots, cubed, parsnips, cubed, sage sprigs, vegetable stock, double cream, coarse grain mustard, salt and pepper, self-raising flour, salt, cayenne, butter, mature cheddar cheese, finely grated, egg, milk

parsnips, peeled and cubed, celeriac, peeled and cubed, butter, double cream, freshly grated nutmeg , to taste, chopped sage leaf, fresh coarse breadcrumbs, parmesan cheese, coarsely grated, sliced almonds, olive oil

butter, parsnips, cubed, fennel bulbs, cubed, onions, small and chopped, cornflour, vegetable stock, double cream, garlic cloves, salt and pepper

butter divided, onion chopped, cinnamon ground, nutmeg ground, fresh ginger grated, sweet potato cubed, water, low sodium chicken broth, carrots chopped or shredded, parsnips chopped or shredded, cream or half and half, table salt, black pepper freshly ground, reduced fat sour cream, fresh flat-leaf parsley chopped

sized parsnips, peeled and cut into sticks suitable for roasting, chicken or vegetable stock, onion, cut into quarters, runny honey, dried sage, double cream

olive oil, onion, chopped, garlic, crushed, parsnip, roughly chopped, carrots, roughly chopped, celery ribs, thickly sliced, flour, cooked ham, cut into chunks, carton double cream, vegetable stock, coarse grain mustard, ready rolled shortcrust pastry, little milk, for brushing

leeks, thinly sliced, carrots, cubed, parsnips, cubed, sage sprigs, olive oil, vegetable stock, double cream, coarse grain mustard, salt & freshly ground black pepper, self raising flour, salt, cayenne, butter, mature cheddar cheese, finely grated, egg, milk