25 parsley toast points Recipes

  • Venison Terrine (Emeril Lagasse) Venison Terrine (Emeril Lagasse)
    boneless venison shoulder, cubed, cooked ham, cubed and
    15 More
    boneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment
    2 hour 15 min, 17 ingredients
  • Wild Mushroom Pate (Emeril Lagasse) Wild Mushroom Pate (Emeril Lagasse)
    unsalted butter, chopped shallots, minced garlic and
    12 More
    unsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment
    40 min, 15 ingredients
  • Ww 7 Points - Pasta With Creamy Walnut Sauce Ww 7 Points - Pasta With Creamy Walnut Sauce
    canned chicken broth, walnut halves, roughly chopped and
    8 More
    canned chicken broth, walnut halves, roughly chopped, reduced-fat sour cream, walnut oil , toasted variety, garlic clove, peeled, sea salt, black pepper, freshly ground (or more ), uncooked whole wheat linguine, fresh parsley, chopped, grated parmesan cheese or 2 tbsp parmigiano-reggiano cheese
    35 min, 10 ingredients
  • Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse) Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
    caviar, hard-boiled eggs, red onion, parsley, capers and
    16 More
    caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)
    21 ingredients




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