4 parsl Recipes

  • Chevre And Spinach Wonton Ravioli With Fresh Parsl...
    chevre, softened, ricotta, fresh spinach, chopped fine and
    15 More
    chevre, softened, ricotta, fresh spinach, chopped fine, fresh mushrooms, chopped, green onions, greens only, chopped, garlic, minced, salt and pepper, olive oil, sea or kosher salt and fresh ground pepper, fresh grated nutmeg , optional, about 1/2tsp, wonton wrappers (these would be better to use two wontons per ravioli as 1 is just too thin, as you can see in my photo or, you can use the thicker dumpling wrappers that are sometimes available), pot of water brought to a boil, then reduced to high simmer, parsley sauce, fresh parsley, finely chopped, high quality olive oil, garlic, crushed, fresh parmesan, grated, salt and pepper
    10 min, 18 ingredients
  • Toasted Israeli Couscous With Pine Nuts And Parsle...
    butter, divided or 2 tbsp olive oil for a lighter version and
    8 More
    butter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley
    20 min, 9 ingredients
  • Celery Root And Potato Roesti With Lemon And Parsl... Celery Root And Potato Roesti With Lemon And Parsl...
    celery root and potato roesti with lemon and parsley and
    16 More
    celery root and potato roesti with lemon and parsley, unsalted butter, high-starch potatoes (such as russet, all-purpose, or yukon gold), peeled, coarsely shredded, and patted dry, celery root , peeled and shredded, grated lemon zest from 1 lemon, minced fresh parsley leaves, table salt, ground black pepper, herbed potato roesti with smoked cheddar, unsalted butter, high-starch potatoes (such as russet, all-purpose, or yukon gold), peeled, coarsely shredded, and patted dry, table salt, ground black pepper, minced fresh parsley leaves, minced fresh dill, minced fresh chives, shredded cheddar cheese (smoked )
    30 min, 17 ingredients




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