23 parmesan schnitzel Recipes

pork cutlets or 4 oz pork steaks or 4 oz other lean cut pork, pounded very thin, fine breadcrumbs (a little more if needed), salt & pepper, tomato juice or 1/2 cup clamato juice or 1/2 cup v8 vegetable juice, sun-dried tomatoes packed in oil, chopped, onions, chopped, green peppers, chopped, red peppers, chopped, mushrooms, sliced, jalapeno, chopped (optiona), garlic, chopped (optional), fresh tomato , for ganish (optional), parmesan cheese, grated, bread or bun, of your choice

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)