71 parmesan sauce gnocchi Recipes

  • Spinach Ricotta Gnocchi with Tomato Sauce
    garlic clove, minced, chopped onion, olive oil and
    8 More
    garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste
    11 ingredients
  • Butternut Squash Gnocchi With Whiskey Cream Sauce
    butternut squash , about 1 lb, parmesan cheese, nutmeg and
    14 More
    butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )
    1 hour 20 min, 17 ingredients
  • Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce
    simply potatoes traditional mashed potatoes and
    12 More
    simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley
    40 min, 13 ingredients
  • Home-Made Gnocchi with Mornay Sauce Home-Made Gnocchi with Mornay Sauce
    unsalted butter, flour, milk, salt and pepper, heavy cream and
    7 More
    unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese
    1 hour 5 min, 12 ingredients
  • Herb Gnocchi with Mushroom Sauce (Danny Boome) Herb Gnocchi with Mushroom Sauce (Danny Boome)
    russet potatoes , about 2 large potatoes or 4 small potat... and
    12 More
    russet potatoes , about 2 large potatoes or 4 small potatoes, flour , plus more if needed plus more for dusting, grated parmesan , plus more for garnish, egg yolks, ground nutmeg, chopped thyme leaves, salt, freshly ground black pepper, unsalted butter, cremini mushrooms, sliced, white wine, heavy cream, chopped fresh parsley leaves, for garnish
    30 min, 13 ingredients
  • Triple Cheese Gnocchi in a Mushroom Mornay Sauce Triple Cheese Gnocchi in a Mushroom Mornay Sauce
    potato, cheddar cheese, freshly grated, ricotta cheese and
    9 More
    potato, cheddar cheese, freshly grated, ricotta cheese, romano cheese, freshly grated, eggs, beaten, all-purpose flour, butter, button mushrooms, sliced, flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated
    40 min, 12 ingredients
  • Sweet Potato Gnocchi with Brown Butter-Balsamic Sauce Sweet Potato Gnocchi with Brown Butter-Balsamic Sauce
    sweet potatoes halved lengthwise and
    12 More
    sweet potatoes halved lengthwise, russet potatoes halved lengthwise, olive oil, kosher salt & fresh ground pepper, eggs, honey, parmagiano reggiano, kosher salt, gf white flour, unsalted butter, sage leaves, balsamic vinegar, shaved parmesan & black ground pepper
    13 ingredients
  • Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce
    cream, blue cheese, crumbled, prosciutto , coarsely torn and
    2 More
    cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)
    22 min, 5 ingredients
  • Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle
    sun-dried tomato, drained and chopped fine and
    11 More
    sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese
    1 hour , 12 ingredients




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