557 parmesan cracked Recipes

whole grain pasta (or fresh or regular), asparagus, cleaned , ends snapped and cut into 1 1/2 pieces or so, butter, heavy cream, vegetable stock, lemon , for juice and zest, fresh cracked pepper or lemon pepper - to taste (i use a ton), garlic salt - to taste (again , i m a salt fiend so i use alot), fresh grated parmesan, chopped flat-leaf parsley to sprinkle on top, fresh parmesan shavings for top

water, warm, shredded monterey jack cheese (with or without jalapeno peppers), cooking oil, bread flour, grated parmesan cheese, salt, cracked black pepper, active dry yeast or 1 tsp bread machine yeast, egg white, water, crushed black pepper or parmesan cheese or kosher salt

cut boneless chicken, black ham, good swiss cheese, mayonnaise, mustard, parmesan cheese, garlic powder, fresh cracked black pepper, cream, chicken broth, heavy whipping cream, parmesan cheese, eggs

chicken breast tenders, heavy whipping cream, butter (i use 2 sticks sweet cream ), grated parmesan cheese, grated romano cheese, shredded parmesan cheese (fresh , for body), cracked black pepper, angel hair pasta

grated parmesan cheese, freshly cracked black pepper, kosher salt, yukon gold potatoes, peeled and sliced thin, yellow onion, sliced into thin rings, shredded sharp cheddar cheese, heavy cream, strong chicken broth, dry white wine, rubbed sage, prepared horseradish or 1/2 tsp dry mustard, ground nutmeg, powdered parmesan cheese, paprika, parsley flakes

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

frozen dinner rolls, thawed and risen, softened butter or 2 tbsp margarine, garlic powder, parsley flakes, parmesan cheese, artichoke hearts, chopped, grated mozzarella cheese, grated havarti cheese, grated provolone cheese, fresh cracked black pepper

sweet italian sausage (any flavor ), chopped onion, diced garlic cloves, chopped green pepper , and, red pepper, chicken broth, beer, portabella mushrooms, scallions , chopped keeping the greens for topping, penne pasta, crushed salt, cracked black pepper, lemon pepper, basil, cinnamon, drained diced tomatoes, parsley, parmesan cheese, you may also use 1/2cup . tomato sauce

kosher salt, pasta (such as egg tagliolini, bucatini, or spaghetti), unsalted butter, cubed, divided, freshly cracked black pepper, grated grana padano or parmesan, grated pecorino

mayonnaise, white wine, butter, melted, parmesan cheese, soy sauce, garlic, minced, cracked pepper , to taste, hot sauce (optional)

chicken stock, white wine, saffron thread, butter, olive oil, garlic cloves, crushed, chorizo sausage , cut into thick slices, red pepper, green pepper, arborio rice, tomatoes, cracked black pepper, grated parmesan cheese, sea salt, freshly chopped parsley, parmesan cheese , shavings. to serve

seedless grapes (about 1 lb. of red and green), white wine vinegar, shallots, finely grated (this will be a paste), cracked black pepper, drizzle olive oil, asiago cheese , parmesan or pecorino cheese, baguette, toasted

sour dough french breadstick, garlic, salted butter, whole whipping cream, freshly grated parmesan cheese, chopped fresh coriander, cracked pepper (a couple of good turns of the pepper grinder), fresh parsley, chopped (to garnish ), grated parmesan cheese , if required

evaporated milk, water, butter, salt, grits, butter, boneless pork loin (cubed ), butter, onion (minced ), garlic cloves (minced ), white wine, bay leaves, chopped tomatoes (drained ), salt, fresh cracked pepper, cayenne (to taste), oregano (minced ), thyme leaves (minced ), parmesan cheese (grated ), heavy cream, parmesan cheese (grated , to taste)

crushed saltine crackers, freshly grated parmesan cheese, butter, melted, cream cheese, whipping cream, eggs, parmesan cheese, freshly grated, swiss cheese, grated, minced green onion, cracked black pepper, fresh herb (to garnish ), baguette, slices toasted or cracker

shrimp, peeled and deveined, essence or creole seasoning , recipe follows, salt, olive oil, sized pieces or chiffonade hearts of romaine lettuce, caesar dressing , recipe follows, firm ripe hass avocado, peeled, seeded and chopped (about 1 cup), tomatoes, diced (about 1/2 cup), piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty italian or sourdough loafs, cut in half lengthwise), goat cheese, crumbled , or 1/4 cup grated parmesan, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, chopped anchovies, salt, fresh cracked black pepper, olive oil, grated parmesan

thick) slices peeled eggplant (about 1 1/4 lb), olive oil, chopped onion, garlic cloves, minced, lean ground lamb, tomato paste, dry red wine or nonalcoholic red wine, uncooked bulgur or cracked wheat, dried oregano, salt, black pepper, ground cinnamon, low-fat milk, cornstarch, ground nutmeg, egg substitute, grated fresh parmesan cheese

penne pasta, minced garlic, salt and freshly , cracked black pepper, to taste, dried oregano, splash worchestershire sauce, olive oil, freshly grated parmesan cheese