5 parm dressing Recipes

asparagus (washed and trimmed ), ranch dressing (i use fat free), parmesan cheese, ritz cracker (crushed )

buttermilk, mayonnaise, sour cream, red wine vinegar, parmesan cheese, chives, cracked black pepper

pgk cream cheese, shredded sharp cheddar cheese, fresh shredded parm, blue cheese dressing, jalepenos, cayenne, paul preudome s magic seasoning, garlic/herb mix seasoning

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)