52008 parlez francais honey dijon Recipes

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

honey, dijon mustard, orange juice, chopped fresh tarragon, cider vinegar, white wine, worcestershire sauce, onion powder, butterfly pork loin chops (1/2 inch thick )

brussels sprouts, cut in half, butter, honey, dijon mustard, onion powder, dill weed

butter or 1/4 cup margarine, liquid honey, dijon mustard, curry powder, salt, chicken pieces, bone-in preferred for more flavour

frozen corn, salted butter, pepper (more to taste), fresh parsley, finely chopped, honey, dijon mustard, dried onion flakes

red miso, honey, dijon mustard, water or 3 tbsp vegetable stock, soy sauce, cider vinegar, sesame oil, grated fresh ginger, garlic, minced, chopped scallion

grey poupon honey mustard, apricot preserves, ginger, ground, boneless skinless chicken breast halves

oil, salt and black pepper, to taste, boneless skinless chicken breasts (about 6 oz. each), shallot, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, honey, dijon mustard, lemon, juiced, pine nuts, toasted (optional)

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

salad oil, lemon juice, honey, dijon mustard, garlic clove, minced

honey, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped

pork tenderloin, trimmed, honey, dijon mustard, sugar, cider vinegar

dry mustard (mustard powder), white wine vinegar or 3 tbsp cider vinegar, honey, dijon mustard, dried thyme, dried oregano, boneless skinless chicken breasts (a.k.a. chicken breast halves)

chicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses

beer, honey, dijon mustard, vegetable oil, onion powder, dried rosemary, garlic powder, salt, pepper, rolled and tied boneless pork loin roast

beer (we like cutthroat porter in this), sesame seeds, honey, dijon mustard, black pepper, garlic cloves, crushed, pork tenderloin , trimmed of all visible fat, vegetable oil cooking spray, minced fresh rosemary, to garnish (optional)