3 parkin oatmeal gingerbread Recipes

plain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk

flour, salt, baking powder, cinnamon, ginger (fresh or powdered ), oatmeal, dark corn syrup, butter, light brown sugar, egg, milk