123 parchment paper baking Recipes

dark chocolate chips (dark chocolate... i use 60% or higher... dipping chocolate definitely did not work for me!), balloons, baking sheets lined with parchment paper

chopped pecans, vegetable cooking spray, parchment paper, all-purpose soft-wheat flour (such as white lily), sugar, ground cinnamon, salt, baking soda, ground nutmeg, eggs, lightly beaten, vegetable oil, vanilla extract, chopped bananas (about 4 medium bananas), crushed pineapple in juice, cream cheese frosting, garnish: fresh thyme sprigs

masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk

pastry flour, yeast, lukewarm water (for yeast), lukewarm water (to add to flour in 2 additions), salt, butter, melted, egg yolks (at room temp .), eggs (at room temp .), sugar, lukewarm water (to add to eggs, and sugar), seedless raisin (i use the golden ones ), orange rind , cut into small pieces (** can use 1/2 cup candied citron or 1/4 cup citron + 1/4 cup orange peel instead), butter (*divided if making 2 loaves ), butter, parchment paper (to line baking sheets)

all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, divided, cold butter , cut into pieces, cooked, mashed sweet potatoes, cold whipping cream, parchment paper, vegetable cooking spray, whipping cream, granulated sugar

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, parchment paper

chopped walnuts, self-rising flour, ground cinnamon, baking soda, parchment paper, sugar, vegetable oil, eggs, grated carrots, cream cheese frosting

butter, room temp, white sugar, egg yolks, room temp, lemon peel, grated, flour, cornstarch, baking powder, salt, dried blueberries, parchment paper, sugar

unsalted butter room temp ., egg yolks, vanilla, orange liquor or congac, flour, baking powder, sugar, parchment paper

butter, softened, powdered sugar, all-purpose flour, baking powder, salt, orange zest, ground cinnamon, ground nutmeg, sugar, ground cinnamon, wax and parchment paper

butter, softened, sugar, baking soda, water, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, parchment paper, royal icing, buttermilk frosting, assorted candies, assorted decorator sugar crystals

butter, softened, powdered sugar, chopped toasted pecans, bourbon, vanilla extract, all-purpose flour, baking powder, salt, wax and parchment paper

coarsely chopped walnuts, all-purpose flour, baking soda, salt, butter, softened, sugar, light brown sugar, eggs, vanilla extract, butterscotch chips, parchment paper

butter, softened, cream cheese, softened, egg, separated, all-purpose flour, baking powder, parchment paper, wooden popsicle sticks, red sugar, green m &m candies

dough, all-purpose flour, baking powder, eggs, sugar, unsalted butter, melted, vanilla extract, icing, sugar, water, lemon juice, vanilla extract, multi-colored nonpareils , optional, cookie sheets or jelly roll pans covered with parchment paper

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, whole large egg, lightly beaten, whole milk, vanilla extract, almond extract, whole almonds with skins (5 and 1/2 oz), toasted and cooled, dried apricots (6 oz), quartered, egg yolk beaten with 1 tbsp water for egg wash, parchment paper

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper