7 parcha azerbaijan Recipes

  • Parcha-Dosheme Plov (Azerbaijan)
    grain white basmati rice, butter, melted, peeled chestnuts and
    9 More
    grain white basmati rice, butter, melted, peeled chestnuts, pitted dried apricot, halved, barberries, pitted dates, golden raisin, boneless skinless chicken breasts, cut into 2-inch cubes, onion, peeled , cut in half lengthways, then thinly sliced in half-circles, ground saffrod threads dissolved in 3 tbsp hot water, salt, ground black pepper
    16 min, 12 ingredients
  • Azerbaijan Salad
    tomatoes, sliced, cucumbers, sliced, radishes, sliced and
    6 More
    tomatoes, sliced, cucumbers, sliced, radishes, sliced, spring onions, chopped, onions, sliced, dill, chopped, pepper, salt, sour cream
    10 min, 9 ingredients
  • Tendir Choreyi (Azerbaijan)
    dry active yeast, warm water, salt and
    3 More
    dry active yeast, warm water, salt, bread flour, plus extra for kneading, egg yolk, for brushing, poppy seed
    26 min, 6 ingredients
  • Kelem Dolmasi (Azerbaijan)
    ground lamb, cabbage, onions, salt & pepper, turmeric and
    8 More
    ground lamb, cabbage, onions, salt & pepper, turmeric, cinnamon, chopped fresh cilantro, chopped fresh dill, short-grain rice, chickpeas, lamb fat, tomato paste, water
    1 hour , 13 ingredients
  • Chicken on Skewers (Azerbaijan) Chicken on Skewers (Azerbaijan)
    chicken, cubed, plain yogurt, onions, finely chopped and
    7 More
    chicken, cubed, plain yogurt, onions, finely chopped, garlic cloves, finely chopped, hot paprika, sweet paprika, saffron thread , diluted in, warm water, mint (finely chopped ), salt (to taste)
    25 min, 10 ingredients




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