1153 paradiso paradise biscotti Recipes

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

pie shell, cream cheese, softened, white sugar, vanilla extract, egg, pumpkin puree, white sugar, ground cinnamon, ground ginger, ground nutmeg, salt, evaporated milk, eggs, beaten, butter, softened, brown sugar, chopped pecans

unsweetened baking chocolate, margarine, softened, sugar, egg yolks, egg whites, white sugar, all-purpose flour, active dry yeast, apricot jelly

cream cheese, white sugar, vanilla, egg, unbaked deep dish pie shell, pumpkin, white sugar, cinnamon (powdered ), nutmeg (powdered ), ginger (powdered ), salt, evaporated milk, beaten eggs, maple syrup, walnuts or pecans, for decoration

chopped mangoes, pureed (fresh or frozen ), cold water, fresh lime juice, sugar (dissolved in 1/2 boiling water in saucepan, over low heat)

all-purpose flour, sugar, baking powder, baking powder, salt, sweetened flaked coconut, white chocolate chips, macadamia nuts , rough chopped, whipping cream, chilled, fresh lime juice, freshly grated lime peel, butter, melted, sugar

pecans, butter, melted, brown sugar, salt, jalapeno, grated, olive oil, dijon mustard, apple cider vinegar, lemon juice, nonfat yogurt, garlic clove, chopped, head romaine lettuce, about 5 cups washed and broken into bite size pieces, granny smith apple, peeled and sliced thin, red onion (5 paper thin slices), feta cheese, crumbled (blue or fresh sliced parmesan cheese), golden raisins (adams choice lol!) or 1 tbsp fresh fig, quartered (adams choice lol!)

cream cheese, softened, sugar, vanilla, egg, unbaked 9 inch pie shell, pumpkin (not pie filling), evaporated milk, eggs, beaten, white sugar, brown sugar, cinnamon, salt, nutmeg, ginger, flour, brown sugar, butter or 1 tbsp margarine, chopped pecans

pie shells, sugar, chocolate chip, hershey chocolate candy bars, marshmallows, heavy cream, cool whip

sugar, butter, softened, crushed pineapple, well drained, vanilla, all-purpose flour, baking powder, chopped macadamia nuts, sweetened coconut

chuck steak (or blade steak), flour, ginger powder, salt, pepper, peanut oil, stalks celery, sliced, onions, sliced, carrots, sliced, tomatoes, stock, vinegar, brown sugar, crushed pineapple, drained and liquid reserved, raisins

bananas, large and ripe, strawberries, ripe mango, cubed, cranberry juice, ice cubes

petit beurre biscuits, butter or 200 g margarine, dark chocolate, sugar, cocoa, instant coffee, eggs, separated, chocolate-flavored liqueur, instant vanilla pudding, whipping cream or 2 cups rich whip

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

shredded coconut, sweetened, sweetened condensed milk, kosher salt, vanilla extract, egg whites , large, granulated sugar