6 paprika rubbed smoked baby back Recipes

racks pork baby back ribs, paprika-ancho spice rub, hardwood chips , soaked in water for 1 hour and drained

baby back rib racks, garlic salt, spanish smoked paprika, dried rosemary, dried thyme, garlic salt, lemon pepper, cider or 1/3 cup distilled vinegar

full baby back rib racks, dried mustard, paprika, dark brown sugar, garlic powder, onion powder, cayenne pepper, celery salt, ground allspice, hickory chips , soaking in water for 15 min, reserved 2 tbsp dry rub seasonings, ketchup, molasses, cider vinegar, water, liquid smoke

kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)