196182 pappadeaux sweet pecan sauce Recipes

honey barbecue sauce, orange marmalade, orange juice, soy sauce, minced fresh gingerroot, crushed red pepper flakes

fresh or frozen blackberries, thawed, chopped english cucumber, green onion, finely chopped, sweet chili sauce, divided, salmon fillets (6 oz each), salt, pepper

ketchup (or 1/4 cup other tomato based sauce), brown sugar (like honey) or 1/4 cup another sweetener (like honey), vinegar (i use white but others use wine or apple), fruit juice (i use pineapple but some people use cherry or orange or 1/8 cup apple and 1/8 cup orange)

red bell pepper, cored, seeded and finely chopped, red jalapeno chile, seeded and minced (or other small red chili), shallot, minced (or 2 tbsp. chopped scallion, white part), garlic clove, minced, water, honey, soy sauce

rice vinegar, brown sugar, ketchup, soy sauce, cornstarch (mixed with 4 tsp. water)

water, lime , juice of, rice vinegar, galangal (minced or grated ) or 1 tsp ginger (minced or grated), garlic cloves, minced, fish sauce, honey, arrowroot or 1 tsp cornstarch, dissolved in, water

tomato puree (i use half of a #10 can for a recipe for us, and we get leftovers. you can freeze the other half), tomato sauce, tomato paste, sugar, spaghetti noodles (or your favorite pasta)

bottled hoisin sauce, rice vinegar, sherry, ketchup, brown sugar, five-spice powder

rice vinegar, sugar, plum sauce, thai fish sauce, fresh lime juice or 1 tbsp fresh lemon juice, tomato paste, minced garlic, minced serrano chili, ground red chili paste, sweet paprika, salt, all-purpose flour

jalapeno jelly, light brown sugar, apple cider vinegar, low sodium soy sauce, worcestershire sauce, ketchup

minced garlic, canola oil or 1 tsp peanut oil, dark brown sugar, water, lee kum kee hoisin sauce, chili paste, cilantro, soy sauce, vinegar

sweet chili sauce (add more or less to taste), peanut butter (add more or less or crunchy to taste), water

pineapple juice, white wine vinegar, peanut oil, brown sugar, soy sauce, pepper, cornstarch, cold water

red chilies, finely chopped and seeded (leave seeds for a spicier flavor), coarsely chopped garlic (more to taste), sugar, rice vinegar (or malt vinegar), fish sauce (nam pla), oil, salt, water

hot chili sauce with garlic, water, rice wine vinegar, sugar, lemon juice, chili paste