10 pappadeaux ponchartrain Recipes

  • Pappadeaux Snapper Ponchartrain
    fresh shrimp, peeled and deveined (reserve shells) and
    19 More
    fresh shrimp, peeled and deveined (reserve shells), onion, chopped, celery, chopped, carrot, chopped, water, unsalted butter, divided, flour , plus, flour, divided, chopped fresh garlic, chopped yellow onion, chicken bouillon cube, hot red pepper sauce (tabasco), madeira wine, salt , to taste, paprika, garlic powder, cayenne pepper, fresh red snapper fillets (or other white- fleshed mild fish), fresh lemon juice, crab claws or 6 oz backfin crab meat
    1 hour , 20 ingredients
  • Pappadeaux Crawfish Bisque
    crawfish, olive oil, paprika, cayenne pepper, water and
    6 More
    crawfish, olive oil, paprika, cayenne pepper, water, onion, chopped, green bell pepper, tomato paste, whipping cream, tomato, chopped, brandy , 4 tbsp
    11 ingredients
  • Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant
    graham cracker crumbs, brown sugar, butter, melted and
    6 More
    graham cracker crumbs, brown sugar, butter, melted, butter, melted, sweetened condensed milk, egg yolks, key lime juice, heavy cream , for whipping, lime slice (to garnish )
    35 min, 9 ingredients
  • Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce
    pie shells, unbaked and
    24 More
    pie shells, unbaked, cooked mashed sweet potatoes (2 medium), brown sugar, sugar, egg, lightly beaten, heavy cream, vanilla extract, salt, ground cinnamon, allspice, nutmeg, butter, softened, sugar, dark corn syrup, eggs, lightly beaten, unsalted butter, softened, vanilla extract, salt, ground cinnamon, chopped pecans, heavy cream, milk, vanilla instant pudding mix, bourbon or 3 tbsp brandy or 3 tbsp rum, vanilla extract
    31 min, 25 ingredients
  • Pappadeaux's Key Lime Pie with Raspberry Sauce Pappadeaux's Key Lime Pie with Raspberry Sauce
    graham cracker crumbs, ground pecans, finely ground, sugar and
    13 More
    graham cracker crumbs, ground pecans, finely ground, sugar, cinnamon, butter, melted, cream cheese (softened ), sweetened condensed milk, cold water, egg yolks, beaten, salt, flour, rose sweetened lime juice, key lime juice or 5 tbsp reconstituted lime juice, lime zest, very fine, raspberry preserves, water
    1 hour , 16 ingredients
  • Pappadeaux's Blackened Oyster and Shrimp Fondue Pappadeaux's Blackened Oyster and Shrimp Fondue
    shrimp, peeled and deveined and
    16 More
    shrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream
    30 min, 17 ingredients
  • Cajun Ponchartrain Sauce Cajun Ponchartrain Sauce
    butter, fresh mushrooms, sliced and
    5 More
    butter, fresh mushrooms, sliced, shrimp, peeled and deveined, whipping cream, garlic (i like a bunch), black pepper, madeira wine
    20 min, 7 ingredients
  • Shrimp Ponchartrain Shrimp Ponchartrain
    shrimp, 21- to 25-count, cream cheese, at room temperature and
    9 More
    shrimp, 21- to 25-count, cream cheese, at room temperature, crumbled blue cheese (about 1/4 cup), cream, worcestershire sauce, drops tabasco sauce, milk, eggs, all-purpose flour , as needed (or more), dry breadcrumbs , as needed (or more), vegetable oil , for deep frying
    1 min, 11 ingredients




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