3 pappadams with and Recipes

vegetable oil, pappadams (about 1 1/2 inches in diameter), fresh cilantro sprigs, jalapeno chiles, seeded and coarsely chopped, water, brown sugar, fresh lime juice, salt, well-stirred plain yogurt (preferably whole-milk), chopped lime or mango pickle

sun-dried pappadams* (indian wafers , sometimes called papads) in assorted flavors such as tandoori and madras-spiced, vegetable oil if frying