6 papoutsakia Recipes

eggplants (600g each), olive oil, onion, finely chopped, garlic cloves, chopped, ground lamb, tomato paste, red wine, tomatoes , medium-sized, peeled and chopped, kalamata olives, finely chopped, dried oregano, ground cinnamon, salt & freshly ground black pepper, continental yoghurt, eggs, greek feta, nutmeg, grated parmesan cheese

eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper

onion, finely chopped, garlic cloves, minced, ground beef, tomatoes, peeled and chopped, butter, salt, pepper, chopped parsley, egg, slightly beaten, grated kefalotiri (parmesan will do nicely too), breadcrumbs, japanese eggplants, approximately (long and thin), olive oil, milk, butter, flour, beaten egg, little more grated kefalotiri or 1 parmesan cheese, tomato sauce (i make up batches when tomatoes are ripe and freeze in 1 cup servings. just tomatoes, oregano, basil)

onions, finely chopped, ground beef (lamb preferred), butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, slightly beaten, grated hard greek cheese, dry breadcrumbs, eggplants (about 12), bechamel sauce, egg, beaten, tomato sauce, bechamel sauce (makes 1 cup), butter, pepper, flour, nutmeg, salt, milk