261 paper vanilla Recipes

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

mandarin oranges drained, crushed pineapple drained, vanilla low-fat yogurt, marshmallows, drained and chopped maraschino cherries, baking paper cups

butter, softened, powdered sugar, chopped toasted pecans, vanilla extract, all-purpose flour, baking powder, salt, wax paper

butter, softened, shortening, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, buttermilk, vanilla extract, almond extract, paper baking cups, vegetable cooking spray, cream cheese, softened, butter, softened, peppermint extract, powdered sugar, salt, edible glitter, sugar snowflakes

green and red glossy paper (about 5-1/2 inches x 1/2 inch), nontoxic black marker, egg whites, sugar, sugar, cake flour, canola oil, butter, melted, vanilla extract, salt

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter, cut into 8 pieces, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder (optional), vanilla extract, semi-sweet chocolate chips, parchment paper

nonstick cooking spray or paper baking cup, all-purpose flour, baking soda, baking powder, chopped dried banana, salt, frozen strawberries, thawed, sugar, egg, at room temperature, yogurt (i use strawberry or strawberry banana), grated lemon zest, vanilla extract

parchment or wax paper, bittersweet chocolate, unsalted butter, plus extra for buttering pan, eggs, sugar, ginger, very finely grated, all purpose flour, ground cinnamon, good quality vanilla ice cream, fresh raspberries, fresh mint to garnish

sweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

egg whites, superfine sugar, all-purpose flour, butter (no substitutes), salt, vanilla, almond, red and green construction paper, silver and gold felt-tip pens (nonglitter), semisweet chocolate, melted and cooled, white baking bar, melted and cooled

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper

flour, cocoa powder, cinnamon, cayenne, salt, fresh ground black pepper, sugar, vanilla, egg, unsalted butter, wax paper

nonstick cooking spray (or parchment paper or a silpat), unsalted butter, at room temperature, dark brown sugar, maple syrup, egg, vanilla, whole wheat flour, baking soda, salt, rolled oats, dried fig, finely chopped

low-fat milk, granulated sugar, cornstarch, vanilla extract, caramel ice cream topping at room temperature, plastic or paper cups or 6 (2.5 oz) freezer pop molds, popsicle sticks