261 paper vanilla Recipes

sugar, hershey cocoa, butter, salt, milk, vanilla, smooth peanut butter, quick oats, wax paper

eggs, separated, milk, white sugar, unflavored gelatin, instant coffee granules, salt, vanilla extract, white sugar, heavy whipping cream, waxed paper, chocolate wafer cookies

all-purpose flour, baking powder, baking soda, salt, graham cracker crumbs, butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, sour cream, parchment paper, marshmallow filling, semisweet chocolate morsels, shortening, toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt

egg whites, sugar (plus additional for sprinkling ), egg yolks, vanilla extract, salt, all-purpose flour , sifted, parchment paper

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

bittersweet chocolate baking bars, chopped, cold butter, cubed, vanilla extract, heavy cream, bourbon, pure butter shortbread cookies, crushed, chopped roasted , salted pecans, wax paper

butter, sugar, cocoa powder, milk, peanut butter, quaker 1 minute quick-cooking oats, vanilla, wax paper

yellow cake mix, egg , to make cake, water , to make cake, vanilla frosting, brown paper bag, cardboard , and yarn

cheesecake flavor instant pudding and pie filling mix (jello brand), milk (skim works fine), cherry pie filling, vanilla wafer, paper baking cup

nonstick cooking spray or paper baking cup, pine nuts (also called pignolia nuts. these go rancid quickly so i keep mine in the freezer to keep them fresh), all-purpose flour, sugar, baking powder, salt, eggs, at room temperature, ricotta cheese (only whole milk or low fat, no nonfat), milk (any ), canola oil, vanilla extract

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter

sugar, water, cream, egg yolk, egg, melted butter, vanilla, walnuts, store-bought pastry shells, beans, parchment paper, chocolate bar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

nonstick cooking spray or paper baking cup, unsalted butter , cut into even, small pieces, semisweet chocolate, chopped or 5 oz semi-sweet chocolate chips, unsweetened chocolate, chopped, all-purpose flour, baking soda, salt, egg, at room temperature, egg yolk, at room temperature, sugar, sour cream, vanilla extract

strawberry ice cream, mint chocolate chip ice cream, vanilla ice cream, fudge brownie mix, chopped pecans, parchment paper, egg whites, room temperature (1/2 cup), salt, cream of tartar, sugar, bottled fudge sauce

navel oranges, thinly sliced, parchment paper, sugar, vanilla bean, split

all-purpose flour, baking powder, baking soda, salt, graham cracker crumbs, butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, sour cream, parchment paper, marshmallow filling, semisweet chocolate morsels, shortening, toppings: chopped roasted salted pecans , chopped crystallized ginger, sea salt

coarsely chopped walnuts, all-purpose flour, baking soda, salt, butter, softened, sugar, light brown sugar, eggs, vanilla extract, butterscotch chips, parchment paper