5 papaya pineapple golden sauce Recipes

  • Golden Pineapple Chutney
    sugar, red onion, diced, mango, diced and
    11 More
    sugar, red onion, diced, mango, diced, fresh pineapple, diced, granny smith apple, peeled, cored and diced, firm pear, peeled and diced, papaya, diced, allspice (can use a bit less), fresh ginger, peeled and finely chopped, caribbean hot sauce (can use more to taste, i used lousianna hot sauce), salt (or to taste), black pepper, allspice berries, apple cider vinegar (or use white wine vinegar)
    1 hour 5 min, 14 ingredients
  • Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce
    salted roasted cashews, golden brown sugar and
    15 More
    salted roasted cashews, golden brown sugar, all purpose flour, salt, ground cinnamon, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, cream cheese, room temperature, sugar, salt, vanilla bean , split lengthwise, mascarpone cheese, sour cream, eggs, passion fruit caramel sauce, sliced tropical fruits (such as papaya, mango, and pineapple)
    17 ingredients
  • Papaya-Pineapple Kebabs with Golden Caramel Sauce Papaya-Pineapple Kebabs with Golden Caramel Sauce
    cubed peeled papaya, divided, fresh lime juice, dark rum and
    7 More
    cubed peeled papaya, divided, fresh lime juice, dark rum, vanilla extract, water, grated piloncillo or firmly packed brown sugar, cinnamon stick, cubed pineapple, vegetable cooking spray
    10 ingredients
  • Golden Pineapple Chutney Golden Pineapple Chutney
    sugar, red onion, diced, diced mango and
    11 More
    sugar, red onion, diced, diced mango, diced golden pineapple, granny smith apple, peeled, cored, and diced, asian pear, peeled, cored, and diced, diced papaya, ground allspice, peeled and finely chopped ginger, caribbean hot sauce (your favorite ), kosher salt, freshly ground black pepper, allspice berries, toasted, apple cider vinegar or white wine vinegar
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top