3 panzanella summer Recipes

  • Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives
    olive oil, divided and
    9 More
    olive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces
    15 min, 10 ingredients
  • Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
    assorted bell peppers (about 3 large), cut into 1 1/2-inc... and
    13 More
    assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers
    14 ingredients




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