6 pantry chicken rice Recipes

coconut milk, chunk chicken, undrained, cornstarch, cold water, curry powder, red pepper flakes, sugar, soy sauce, bamboo shoots, drained, sliced water chestnuts, drained, peas, drained, pimiento, cooked rice

unsalted chicken stock, extra-crunchy peanut butter, chicken, undrained (up to 15 oz. can), dried celery (or 1 bay leaf), dried onion, quick-cooking rice, cayenne pepper (optional), tabasco sauce (optional), bell pepper (optional, 1/2 cup. dried )

cream of chicken soup, cheddar cheese soup, chicken, red lentil, jasmine rice, dehydrated mixed vegetables, french-fried onions

fully stocked ming pantry including the fresh/frozen section, dried chow mein noodles , mung bean noodles, rices, basic east meets west pantry (long shelf life), garlic, ginger, soy sauce, rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, sambal, fish sauce (3 crab brand), nori, miso, wasabi, sake, thai bird chiles, coconut milk, chicken stock, low sodium, rices : sushi, jasmin, long grain, risotto, noodles : chow mein, rice stick, scallions, cilantro, serrano chiles (or jalepenos), limes, onions, lemon grass, kaffir lime leaves, wonton skins, lumpia wrappers