9 pansy cake Recipes

recipes poppy seed cake, recipes poured fondant, paste (optional), recipe buttercream frosting, garnishes: ribbon , fresh rosebuds or pansies

egg whites, at room temperature, salt, white vinegar, superfine sugar, cornstarch, egg yolks, granulated sugar, lemons , juice and zest of, grated, unsalted butter, heavy cream (whipping), fresh raspberry , and, fresh edible flowers , such as pansies or 1 small candy hearts, for garnishing

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, vanilla, cream cheese, softened, confectioners sugar, fresh lemon juice, rosewater (optional), garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar

butter-flavored shortening, butter, softened, sugar, eggs, vanilla extract, almond extract, cake flour, baking powder, salt, milk, crushed pineapple, sugar, cornstarch, salt, milk, egg yolks, beaten, grated lemon peel, sugar, egg whites, light corn syrup, cream of tartar, vanilla extract, edible orchids and pansies and fresh mint leaves, optional

betty crocker supermoist cake mix (any flavor ), water , vegetable oil and eggs called for on cake mix box, betty crocker rich & creamy or whipped frosting (any flavor ), ribbon and edible flowers (dianthus, pansies, violas), however you can decorate a hat

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

edible pansies, eggs, separated, sugar, vegetable oil, lemon extract, sugar, cake flour, baking powder, salt, powdered sugar, lemon-cream cheese filling