3 panfried tofu Recipes

  • Panfried Tofu with Romano-Bean and Herb Salad
    soft tofu (not silken), eggs (4 hard-boiled and 2 raw ) and
    10 More
    soft tofu (not silken), eggs (4 hard-boiled and 2 raw ), fresh lemon juice, water, dijon mustard, vegetable oil, divided, shallot, minced (2 tbsp), chopped flat-leaf parsley, drained capers, chopped, romano beans or green beans, trimmed, wild or baby arugula (6 packed cups), tarragon leaves
    50 min, 12 ingredients
  • Panfried Tofu with Oriental Garlic Sauce Panfried Tofu with Oriental Garlic Sauce
    a 1-lb block of extra-firm or firm tofu, rinsed and
    13 More
    a 1-lb block of extra-firm or firm tofu, rinsed, cornstarch, water, soy sauce, cider vinegar, scotch, sugar, salt, vegetable oil, garlic cloves, minced, a 1-inch cube of peeled fresh gingerroot, minced, oriental sesame oil, scallion, minced, cooked rice as an accompaniment if desired
    14 ingredients




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