61243 panfried steak mushroom ragoeut Recipes

flank steak, salt, black pepper, olive oil, garlic clove, minced, chopped fresh rosemary, dried hot red-pepper flakes, sliced mixed fresh mushrooms (6 cups), diced tomatoes in juice, sugar

cube steaks, bacon drippings, mushrooms, onions, thinly sliced, condensed cream of mushroom soup, buttermilk, snipped parsley, salt, pepper, dry mustard, potatoes, thinly sliced

frozen minute steak (a.k.a. steak-ums), carton whole mushrooms or 1 carton sliced fresh mushrooms (sliced if you buy whole), vidalia onion, sliced (or other sweet ), green pepper, sliced (optional), butter, mozzarella cheese, shredded, seasoning salt (i use lawry s), garlic powder, course ground black pepper, hoagie rolls or sub hot dog bun

chuck eye steak or 2 (5 oz) top sirloin steaks, mushroom stems and pieces, reserve 1/4 cup liquid, rum, water, butter, flour, black pepper, salt, olive oil

olive oil, divided, sliced mushrooms, onions, thinly sliced, garlic clove, minced, salt , to taste, fresh ground pepper , to taste, fresh thyme, balsamic vinegar, beef sirloin steak , cut into strips, flour, prepared pizza crust (not prebaked), pizza sauce (or to taste), shredded mozzarella cheese (or to taste)

vegetable oil, beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick, onions, sliced or 1/4 cup onion, fresh baby spinach leaves, condensed 98% fat-free cream of mushroom soup, water, tomato, thickly sliced, fresh ground black pepper

potatoes, cubed, water, sliced fresh mushrooms, zucchini, quartered and sliced, butter, divided, beef broth, dijon mustard, dried rosemary, crushed, cooked sirloin steak, thinly sliced and cut into 1-inch pieces, eggs, shredded cheddar cheese, coarsely ground pepper

fresh mushrooms, sliced or, mushrooms, drained very well, real butter, garlic powder (or 1 tsp. garlic salt), worcestershire sauce, celery seed, celery salt

white button mushrooms (sliced and sauteed in butter until browned) (optional), onions, sliced very thin, green bell peppers, seeded and sliced very thin, red bell peppers, seeded and sliced very thin, oil, garlic salt, salt and black pepper, uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this), mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired), soft italian rolls, split in half

butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley

butter, top sirloin steak (about 1 inch thick ), onion, chopped, garlic cloves, chopped, bottled chili sauce, worcestershire sauce, fresh lemon juice, dark brown sugar

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)

fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream

sirloin steak, sliced cremini mushroom, artichoke hearts, cream of mushroom soup, prepared pizza crust, fontina cheese, oregano, sherry wine, marinade, red wine vinegar, olive oil, soy sauce, chopped garlic, oregano

top round strip steaks (13434), net from 16-20 oz raw, about 1 inch thick, salt and pepper, extra-virgin olive oil, red wine vinegar, shallot, minced, dijon mustard, white mushrooms, sliced thin, baby spinach, capers, minced, crumbled blue cheese

sirloin steaks, mushrooms, sliced, garlic cloves, minced, zucchini, sliced, spaghetti sauce, cooked spaghetti

heavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese

vegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced