312 panes salvadorean torta Recipes

milk, flour, baking powder, salt, fresh kernels of corn, butter, sugar, eggs, grated farmer cheese ( mzarella canbe used ), currants

dates, pitted and finely chopped, sugar, blanched almonds, finely chopped, eggs, lightly beaten

time 3 hrs, chill time 1 hour, heavy cream, whole vanilla flavored thick and creamy yogurt, sugar, sheets fish gelatin , or commercially prepared unflavored gelatin or 3/4 oz, nutella and milk for topping

cake, all-purpose flour, blanched or natural almond flour, baking powder, kosher salt, eggs, white sugar, extra virgin olive oil, pure vanilla extract, pure almond extract, grated zest of 1 lemon or 1/4 medium orange, orange juice, glaze, unsalted butter, sugar, whole milk, few drops fresh lemon juice, sliced blanched almonds, toasted and cooled

egg whites, egg yolks, unsalted butter, unsalted butter, whole hazelnuts (filberts), toasted, skins rubbed off, bittersweet chocolate, coarsely chopped, sugar, sugar, unbleached all-purpose flour or all-purpose flour or (gluten free flour blend), bittersweet chocolate, coarsely chopped, unsalted butter, honey, cream (optional), caramelized sugar shards (optional)

dark chocolate, eggs, sugar, flour, butter, half a glass of milk, an orange, icing sugar, salt .

boned , skinned salmon fillet (1 1/2 to 2 in. thick), chopped fresh or crumbled dried rosemary, grated lemon peel, extra-virgin olive oil, pisco liquor or tequila, fresh poblano chiles (1/2 lb. total), rinsed (see notes ), onion (1/2 lb.), peeled and cut into 8 wedges, seasoned mashed potatoes, shredded iceberg lettuce, sliced queso fresco (or feta cheese), crema fresca (or sour cream), sliced firm-ripe avocado, salt and pepper

head green cabbage, apple cider vinegar or 1 cup distilled white vinegar, water, onion, carrots, salt, olive oil, oregano, cayenne pepper, cumin, brown sugar (optional)

red beans (cooked ), onion, corn oil, salt, water (i use cooking liquid from the beans), mozzarella cheese (shredded ), green bell pepper (diced ), chile (i use lorocco which is a tropical flower found in latin markets), masa corn flour (i use maseca brand), warm water

head cabbage (shredded finely), white onion (slice in half then slivered in 1/4 inch slices), carrot (grated ), red chilies (grated ), oregano, vinegar, boiling water, salt (or more depending on taste)

roma tomatoes, white onion, garlic cloves (peeled and left whole ), ancho chilies (stems removed ), guajillo chilies (stems removed ), pumpkin seeds (the kind on the spice rack found in latin markets), sesame seeds (untoasted), whole cumin seed, bay leaves (crushed ), mexican oregano ( only)

oleo, sugar, egg, lemon (or vanilla) extract, whiskey, flour, almonds; coarsely chopped

strawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce

oranges, unwaxed lemon, superfine sugar, eggs, separated, ground almonds, icing sugar , for dusting, mascarpone cheese, to serve

batter, granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, cut into 1/2-inch pieces, sweet liqueur , such as cointreau or chambord, eggs, finishing, heavy whipping cream, sugar, basket fresh raspberries , optional

crusts for a 10 pie, room temperature, ricotta, pine nuts, sugar, eggs, lemon , first grate the zest and then juice it

all-purpose flour, egg plus 2 yolks, sugar, sweet butter and, extra-virgin olive oil , melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs

whole blanched almonds, granulated sugar, carrots, lemon, butter softened, egg yolks, vanilla extract, almond extract, potato starch, cinnamon, salt, freshly grated nutmeg, egg whites, superfine granulated sugar