3 paneer style Recipes
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Indian Styled Feta Cheese - Ekadasi Paneer Makhanighee, cinnamon stick (5cm), bay leaves and11 Moreghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped20 min, 14 ingredients
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Paneer Achariya ( Pickle Style Paneer Stir Fry)panir (cut into strips but not thin), oil, mustard seeds and13 Morepanir (cut into strips but not thin), oil, mustard seeds, onion seeds (kalounji), turmeric powder, garam masala, coriander powder, mango powder (amchur), rasted cumin powder (zeera), salt, ground fennel (saunf), sugar, red chili pepper (powder ), capsicum , cut into strips, tomato , cut length wise, kasuri methi20 min, 16 ingredients
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