3 pancetta sourdough stuffing Recipes

pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves

sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta slices (about 3 cups), unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled cooked whole chestnuts, halved (4 cups), pitted prunes (2 cups), quartered, turkey stock , heated to liquefy, or reduced-sodium chicken broth (40 fl oz), eggs, lightly beaten