48 pancakes with and warm syrup Recipes
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Buttermilk Pancakes With Bing Cherry Syrupbrown sugar firmly packed, sugar, warm water and12 Morebrown sugar firmly packed, sugar, warm water, stemmed pitted large ripe bing cherries, almond extract, eggs, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, unsalted butter melted, almond extract, vegetable oil10 min, 15 ingredients
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Blueberry Sourdough Pancakes (Emeril Lagasse)all-purpose flour, sugar, baking soda, salt and13 Moreall-purpose flour, sugar, baking soda, salt, eggs, beaten lightly, milk, sourdough starter , recipe follows, melted butter, pure vanilla extract, vegetable oil, greasing the pan, fresh blueberries, butter, accompaniment, syrup, accompaniment, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour25 min, 17 ingredients
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Sweetheart Breakfast In Bedlost bread, eggs, sugar and17 Morelost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.30 min, 20 ingredients
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Breakfast Fonduesliced peaches in juice, maple syrup, light cream cheese and3 Moresliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm10 min, 6 ingredients
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Stuffed French Toast Sandwichwhole wheat bread or 8 slices white bread and7 Morewhole wheat bread or 8 slices white bread, ham (thin slices), eggs, low-fat milk, sugar, butter (optional), pancake syrup, warmed9 min, 8 ingredients
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Cinnamon Baked French Toast (Ree Drummond)butter, for greasing, crusty sourdough or french bread and15 Morebutter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan1 hour , 17 ingredients
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