48 pancakes with and warm syrup Recipes

  • Buttermilk Pancakes With Bing Cherry Syrup Buttermilk Pancakes With Bing Cherry Syrup
    brown sugar firmly packed, sugar, warm water and
    12 More
    brown sugar firmly packed, sugar, warm water, stemmed pitted large ripe bing cherries, almond extract, eggs, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, unsalted butter melted, almond extract, vegetable oil
    10 min, 15 ingredients
  • Blueberry Sourdough Pancakes (Emeril Lagasse) Blueberry Sourdough Pancakes (Emeril Lagasse)
    all-purpose flour, sugar, baking soda, salt and
    13 More
    all-purpose flour, sugar, baking soda, salt, eggs, beaten lightly, milk, sourdough starter , recipe follows, melted butter, pure vanilla extract, vegetable oil, greasing the pan, fresh blueberries, butter, accompaniment, syrup, accompaniment, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour
    25 min, 17 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients
  • Breakfast Fondue Breakfast Fondue
    sliced peaches in juice, maple syrup, light cream cheese and
    3 More
    sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm
    10 min, 6 ingredients
  • Stuffed French Toast Sandwich Stuffed French Toast Sandwich
    whole wheat bread or 8 slices white bread and
    7 More
    whole wheat bread or 8 slices white bread, ham (thin slices), eggs, low-fat milk, sugar, butter (optional), pancake syrup, warmed
    9 min, 8 ingredients
  • Cinnamon Baked French Toast (Ree Drummond) Cinnamon Baked French Toast (Ree Drummond)
    butter, for greasing, crusty sourdough or french bread and
    15 More
    butter, for greasing, crusty sourdough or french bread, whole eggs, whole milk, whipping (heavy ) cream, granulated sugar, brown sugar, vanilla extract, all-purpose flour, brown sugar, ground cinnamon, salt, freshly grated nutmeg, cold butter, cut into pieces, plus more for serving, warm pancake syrup , for serving, fresh blueberries , for serving, special equipment : 9-by-13-inch baking pan
    1 hour , 17 ingredients




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