5 pancakes jun Recipes

  • Korean Pancakes (Pa Jun)
    rice wine vinegar, soy sauce, sugar (optional) and
    6 More
    rice wine vinegar, soy sauce, sugar (optional), hot red pepper flakes, vegetable oil, eggs, all-purpose flour or 1/2 cup rice flour, salt, vegetables, finely chopped (asparagus, broccoli, green beans, scallions)
    20 min, 9 ingredients
  • Kimchi Pancakes (Kimchi Jun)
    flour, water, salt, cabbage kimchi, minced and
    3 More
    flour, water, salt, cabbage kimchi, minced, green onions, minced, garlic clove, minced, sesame oil
    15 min, 7 ingredients
  • Kimchi Jun (Kimchi Pancake) and Dipping Sauce
    kimchi, drained and chopped, reserved juice from kimchi and
    10 More
    kimchi, drained and chopped, reserved juice from kimchi, all-purpose flour, eggs, green onion, chopped, vegetable oil, salt to taste, rice vinegar, soy sauce, sesame oil, korean chili pepper flakes (optional), toasted sesame seeds (optional)
    30 min, 12 ingredients
  • Korean Crisp Vegetable Pancake (Pa Jun) Korean Crisp Vegetable Pancake (Pa Jun)
    all-purpose flour, eggs, lightly beaten and
    8 More
    all-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar
    30 min, 10 ingredients




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