67 pancake rising flour Recipes

quick-rise yeast, warm milk (120o to 130o), divided, king arthur unbleached all-purpose flour, sugar, salt, butter, melted, eggs, lightly beaten

all-purpose flour, white sugar, salt, ground cinnamon, fast rising yeast, vanilla extract, warm milk, butter, egg

all-purpose flour, baking powder, baking soda, salt, sugar, egg, lightly beaten, buttermilk (i prefer clover - it really makes a difference in taste and rise!), unsalted butter, melted , plus 1/2 tsp for griddle

all-purpose flour, active dry yeast (1 packet), salt, sugar, soymilk, oil, ener-g egg, prepared (1.5 tsp mixed with 2 tbsp water), soymilk , for thinning the next morning, if desired

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan