85817 pan pork pear kumara carrot Recipes
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ground pork, rolled oats, carrot, coarsely grated and7 Moreground pork, rolled oats, carrot, coarsely grated, zucchini, coarsely grated , excess liquid squeezed out, brown onion, coarsely grated, red pepper, finely chopped, tomato ketchup, worcestershire sauce, egg, lightly whisked, salt & freshly ground black pepper55 min, 10 ingredients
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pork chops, 1/2-inch thick , center cut (or steaks), salt and13 Morepork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of30 min, 15 ingredients
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pork chops or 4 pork steaks, oil or 1 tbsp shortening and10 Morepork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water1 hour , 12 ingredients
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Coriander Pork Tenderloin With Carrot-Ginger Saucecarrot, peeled , cut into 1-inch pieces, whipping cream and4 Morecarrot, peeled , cut into 1-inch pieces, whipping cream, grated peeled fresh ginger, whole coriander seed, pork tenderloin, trimmed (about 3 lb total ), olive oil45 min, 6 ingredients
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Baked Pork Chops With Roasted Potatoes, Parsnips and Carrotspork chops, parsnips, carrots, baby red potatoes and8 Morepork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper1 hour 5 min, 12 ingredients
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Pork & Potato Stackcreamy walnut-garlic vinaigrette and8 Morecreamy walnut-garlic vinaigrette, fresh tarragon and thyme (optional), frozen shelled sweet soybeans (edamame), frozen whole kernel corn, thawed, zucchini or yellow summer squash, pork tenderloin, shaved carrot (optional), sliced green onions (about 4), yukon gold potatoes9 ingredients
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Pork and Vegetable Stir- Fryreduced-sodium soy sauce, lemon juice, sugar, cornstarch and10 Morereduced-sodium soy sauce, lemon juice, sugar, cornstarch, salt-free lemon-pepper seasoning, ground mustard, worcestershire sauce, pork tenderloin , cut into 1/4-inch strips, sliced carrots, canola oil, divided, sliced zucchini, sliced celery, sliced fresh mushrooms, torn fresh spinach20 min, 14 ingredients
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Pork and Vegetables - Crock Pot Stylepork fillet, diced, olive oil, onions, finely sliced and12 Morepork fillet, diced, olive oil, onions, finely sliced, red pepper, finely sliced, kumara, peeled and cubed, potatoes, peeled and thickly sliced, curry powder, olive oil, extra (optional), beef stock, italian tomatoes, lemon , juice of, mint flavoured peas, flour, cream, parsley, finely chopped5 hour 10 min, 15 ingredients
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Pork and Kumra (Sweet Potato) Saladkumara (coarsely ), vegetable oil and10 Morekumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )40 min, 12 ingredients
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Saucepork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients
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