6 pan muertos all Recipes

all-purpose flour, granulated sugar, active dry yeast, sea salt, water, eggs, granulated sugar, unsalted butter, softened, zest of 1 orange, grated, all-purpose flour, egg yolks, water, egg yolks, beaten, unsalted butter, melted, granulated or colored sugar

milk, butter, sugar, salt, orange zest, finely grated, anise seed, active dry yeast (1 envelope), warm water, eggs, egg yolks, all-purpose flour

granulated sugar, plus more for sprinkling, kosher salt, anise seed, dry yeast, whole milk, water, unsalted butter (1 stick), eggs, all-purpose flour, egg yolk beaten with 2 tsp water

margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, yeast , follow directions on package to prepare, salt, anise seed, mexican vanilla, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar