8 pan ii Recipes

butter, softened, all-purpose flour, sugar, cream cheese, walnuts, instant chocolate pudding mix, milk

flour, eggs, milk, salt, unsalted butter, vegetable oil, for oiling pans, unsalted butter, sugar, orange , juice of, and grated rind of, orange liqueur (such as cointreau or grand marnier)

boneless skinless chicken breast , cut into 1 inch pieces, cornstarch, dry sherry, salt, black pepper, chicken stock, vegetable oil, gingerroot, thin, minced, garlic clove, minced, mushroom, cleaned, stems removed, and sliced, soy sauce, dark sesame oil, snow peas, halved, red bell pepper, cut in thin strips, green onions , cut into 3/4 inch pieces, water chestnuts, thinly sliced, sliced almonds , sauteed in butter (optional)

all-purpose flour, salt, milk, water, eggs, dripping (from the roasting pan)

milk, white sugar, butter, active dry yeast, salt, baking soda, baking powder, all-purpose flour, dry bread crumbs for topping

butter, salmon, vegetable oil, red bell pepper, diced, yellow bell pepper, diced, garlic, finely chopped, lemon