3 pan garlic swordfish steaks Recipes
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extra virgin olive oil and9 Moreextra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish20 min, 10 ingredients -
fresh swordfish steaks, 1 inch thick and1 Morefresh swordfish steaks, 1 inch thick, redbone alley roasted garlic aioli15 min, 2 ingredients -
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