3 pan fried steaks balsamic Recipes
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Pan Fried Steaks with Balsamic Glaze
filet of beef, about 1 1/2 inch thick (or small steaks of... and5 Morefilet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter10 min, 6 ingredients -
Pan Fried Strip Steaks With Beurre Rouge
olive oil, new york strip steaks, room temperature and7 Moreolive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper20 min, 9 ingredients
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