4 pan fried herb sauce Recipes
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Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce
mouth bass fillets, skin removed, salt, pepper, flour and4 Moremouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice8 ingredients -
Pan Fried Haddock With Lemon Herb Sauce
parsley, chopped, coriander, fresh chopped and8 Moreparsley, chopped, coriander, fresh chopped, lemon , juice and zest of, garlic cloves, crushed, ground cumin, haddock fillets, watercress, chopped, olive oil, water15 min, 10 ingredients
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No-Fry-Pan Chicken Fingers
skinned/boned chicken breast halves, cut in 18 strips and6 Moreskinned/boned chicken breast halves, cut in 18 strips, chow mein noodles, garlic powder, nonfat buttermilk, pepper, reduced sodium soy sauce, salt-free herb and spice blend7 ingredients
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