5 pan fried fish spice Recipes

  • Spiced Pan-Fried Fish Fillets
    rice flour, ground cumin, paprika, ground coriander, salt and
    3 More
    rice flour, ground cumin, paprika, ground coriander, salt, white pepper, white fish fillets (approx 800 g), olive oil
    30 min, 8 ingredients
  • Pan Fried Cod with Asian Dressing
    light soy sauce, rice wine vinegar, five-spice powder and
    8 More
    light soy sauce, rice wine vinegar, five-spice powder, sesame oil (original recipe uses double this but i think it kills the flavour of the fish), salt and pepper, spring onion, finely shredded, red chile, very finely chopped, blue-eye cod fish fillets (175-225g each), plain flour, seasoned with, salt and pepper, for dusting, butter
    32 min, 11 ingredients
  • Chilli Fish
    tilapia fillets cut into 1 inch cubes, soy sauce and
    13 More
    tilapia fillets cut into 1 inch cubes, soy sauce, black pepper, corn starch, a tsp chilli or hot sauce (optional), oil, sized onions, thinly sliced, sized tomatoes, chopped, green chillies, chopped, cumin seeds, garlic, finely minced, chilli powder (adjust to your spice level), coriander powder, cilantro, chopped, oil + some for pan frying
    30 min, 15 ingredients
  • Indian spiced fish in creamy, yoghurt sauce Indian spiced fish in creamy, yoghurt sauce
    white fish fillet, cut up in chunks, butter and
    9 More
    white fish fillet, cut up in chunks, butter, onions, finely chopped, green chilies , seeds removed and finely chopped, fresh grated ginger, yoghurt, cream, turmeric powder, fenugreek seeds, ground (if you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.), ground cardamom, chopped fresh coriander
    50 min, 11 ingredients




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