4 pan currant sauce Recipes
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olive oil and13 Moreolive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)14 ingredients
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Tony Chachere's Basic Brown Sauce
pan dripping, green onion, chopped, parsley, minced and3 Morepan dripping, green onion, chopped, parsley, minced, all-purpose flour (enough to thicken), mushroom (optional), currant jelly (optional)10 min, 6 ingredients
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