58 paloma pitchers Recipes

tequila, lime juice, salt, cubes ice , or as desired, diet grapefruit soda

kosher salt, fresh grapefruit juice, fresh lime juice, sugar, mezcal or tequila, club soda

white tequila, lime juice , fresh squeeze, fresh grapefruit juice, grapefruit liqueur, agave syrup, barspoons salt

silver or white tequila, fresh lime juice, pink grapefruit juice, grapefruit soda, garnish: lime wedges

tomato juice, vodka, worcestershire sauce, hot sauce, pepper, lemons , juice of, celery rib

tequila, triple sec, frozen limeade concentrate, crushed ice, water, lime juice, magarita salt, lime wedge

crushed ice, tequila, lime juice, powdered sugar, an egg white (1 tbsp), triple sec, lime slice, coarse salt

ice, tequila, grapefruit juice, fresh squeezed, club soda, lime wedge (garnish )

fresh rhubarb , plus more for garnish, strawberry, hulled, tequila blanco 100 percent blue agave, agave nectar, fresh lime juice, ice, salt, plus more for rimming glass, grapefruit soda

raspberry vodka, triple sec, sweetened lime juice (such as rose s), cran-raspberry juice, lime, sliced

limes, fresh pulp and juice, leaves fresh mint, sugar, white rum, club soda, chilled

kosher salt, zest of 1 grapefruit, fresh raspberries, fresh jalapeno, agave syrup, fresh lime juice, fresh ruby red grapefruit juice, tequila blanco 100-percent blue agave, ice cubes, club soda or lemon lime soda, grapefruit wedges, for garnish , optional

fresh raspberries, jalapeno pepper, tequila (preferably 100 percent blue agave blanco), fresh ruby red grapefruit juice, fresh lime juice, agave syrup, club soda or lemon-lime soda, kosher salt, zest of 1 grapefruit, lime wedges, for the glasses

lime juice, platinum tequila, mexican grapefruit soda (can use squirt soda instead), lime wedge, for garnish, ice, coarse salt , for rim (i like to add a pinch of salt to the drink itself, along with the lime juice)

percent blue agave tequila, fresh squeezed grapefruit, simple syrup, soda water or club soda, garnish with fresh grapefruit peel

prosecco, pureed and strained fresh strawberries, special equipment : blender, strainer, iced champagne flutes, pitcher and tall swizzle stirrer (for the pitcher)

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

whole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see note), peppercorns, cumin seeds, salt, juice of a large lime, garlic, sliced, green pepper, stemmed, seeded, and coarsely chopped, i serrano chile, stemmed, seeded, and coarsely chopped, cilantro, leaves only, coarsely chopped, flat-leaf parsley, leaves only, coarsely chopped, green onions, trimmed and coarsely chopped, oregano, i tbsp mild white vinegar, i lb green (unripe ) tomatoes, cored and coarsely chopped, water, salt, extra-virgin olive oil