1624 paleta con limon Recipes

spaghetti, salt, teasoon pepper, extra virgin olive oil, divided, grated shallots, heavy cream, grated lemon zest, lemon juice, parmesan cheese , plus additional for serving, fresh basil, chopped

lemons, linguine, preferably fresh , you can substitute spaghetti, whipping cream, brandy, parmesan cheese, freshly grated, butter, fresh ground pepper

lime, cut into wedges, mint leaves, simple syrup (1 part water, 1 part sugar), bacardi limon, soda water, chilled, mint sprig, for garnish

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

cooked pasta, extra virgin olive oil, yellow zucchini, six to seven inch ears of corn, lemon juice, salt, black pepper, oregano

unsalted butter, fresh green peas, from about 3 1/2 lb in pods (or 1 16oz package frozen petite peas, not thawed), lemons , zest of, grated, heavy cream, salt & freshly ground black pepper, fettuccine

eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)

leaves fresh basil (washed and dried ), lime slices (about 1/8 of a each), bacardi limon, pear liqueur (i use mathilde poire liqueur), pear syrup (i use monin brand), pineapple juice, ice, club soda

head of lettuce (1 llechuga grande), cooked and chopped carrots (3 zanahorias cocidas), hard-boiled eggs (2 huevos duros), cooked meat (1/4 kilo carne cocida), salt (sal ), oil (aceite), lemon (limon), olive (rodeada de aceitunas), little mayonnaise (mayonesa- poco )

rotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, ricotta cheese or 1 cup feta cheese, crumbled, salt, fresh ground black pepper

bacardi limon, vanilla schnapps, galliano, fresh lemon, passion fruit juice

irish mist liqueur, bacardi limon, lemon , juice of, lime , juice of, pineapple juice, maraschino cherry, for garnish

fettuccine pasta, lemons, olive oil, raw shrimp, peeled and deveined, onion, thinly sliced, asparagus spears, garlic, minced, cream, basil leaves, cut in strips, kalamata olive, pitted

dried guajillo chilies or 4 oz new mexico peppers, head garlic, caraway seeds, coriander seeds, cumin seed, dried mint, salt, olive oil, mexican lime (limon)

bacardi limon, bacardi big apple liqueur, fresh pineapple chunks (1 inch), club soda (or ginger ale), sugar, mint sprigs, fresh lime