47 pakora flour Recipes
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Vij’s Buttermilk Pakorascauliflower, cut into 1-inch florets and11 Morecauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying30 min, 12 ingredients
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Crisp Shrimp Pakora/Bhaji (Fritters)shrimp, peeled and6 Moreshrimp, peeled, flour (note use gram !!! it wouldn tsp accept it.), chopped fresh flat-leaf parsley, scallions, white part and a little of the tender green tops, finely chopped, pimiento, salt, olive oil, for deep-frying35 min, 7 ingredients
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Teekhi-meethi Chutney Wala Bread Pakoragram flour, red chili powder, coriander powder and7 Moregram flour, red chili powder, coriander powder, green chilies, finely chopped, bread , edges trimmed, onion, finely chopped, anjeer ki teekhi-meethi chutney (posted separately), salt, water , as required, oil, to deep fry1 hour , 10 ingredients
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Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Fritginger-garlic paste, green chilies, chopped and10 Moreginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry1 hour 10 min, 12 ingredients
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