64 pakistani salan tarkari Recipes

  • Beef Or Mutton Stew Pakistani Style
    kilogram of beef or mutton ,medium sized cubes and
    15 More
    kilogram of beef or mutton ,medium sized cubes, onions (sliced ), yougurt,whisked, garlic paste, ginger paste, whole black peppers, big black cardamoms, cinnamon, cumin seeds, coriander ,crushed, red chillies ,crushed, salt ( or to taste), oil, green chillies (chopped - for garnish ), a few fresh coriander leaves (for garnish )
    1 hour , 16 ingredients
  • Lobia Keema (Pakistani Black Eyed Peas) Lobia Keema (Pakistani Black Eyed Peas)
    vegetable oil, onion, finely chopped, garlic, minced and
    12 More
    vegetable oil, onion, finely chopped, garlic, minced, water, divided, tomato, chopped, salt, chili powder, ground cumin, ground turmeric, ground beef, black-eyed peas, drained, garam masala, lemon juice, fresh cilantro, chopped, green chili pepper, finely chopped
    35 min, 15 ingredients
  • Chili Fish Pakistani Style Chili Fish Pakistani Style
    cod , fish skinless and boneless cut into 1 inch cube, oil and
    17 More
    cod , fish skinless and boneless cut into 1 inch cube, oil, oil (for deep frying), green chilies , deseeded and chopped in to fine strips, spring onions, chopped, onion, cut into large squares, garlic cloves, coarsely chopped, fresh ginger , cut into thin strips, green bell peppers , deseeded and cut into 1 inch pieces 1 cup, dark soya sauce, light soy sauce, sugar, lime juice, salt, fresh ground pepper, crushed garlic, taplespoon cornflour, egg white, corn starch mix with 4 tbsp water
    45 min, 19 ingredients




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