64 pakistani salan tarkari Recipes
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kilogram of beef or mutton ,medium sized cubes and15 Morekilogram of beef or mutton ,medium sized cubes, onions (sliced ), yougurt,whisked, garlic paste, ginger paste, whole black peppers, big black cardamoms, cinnamon, cumin seeds, coriander ,crushed, red chillies ,crushed, salt ( or to taste), oil, green chillies (chopped - for garnish ), a few fresh coriander leaves (for garnish )1 hour , 16 ingredients
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Lobia Keema (Pakistani Black Eyed Peas)vegetable oil, onion, finely chopped, garlic, minced and12 Morevegetable oil, onion, finely chopped, garlic, minced, water, divided, tomato, chopped, salt, chili powder, ground cumin, ground turmeric, ground beef, black-eyed peas, drained, garam masala, lemon juice, fresh cilantro, chopped, green chili pepper, finely chopped35 min, 15 ingredients
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Chili Fish Pakistani Stylecod , fish skinless and boneless cut into 1 inch cube, oil and17 Morecod , fish skinless and boneless cut into 1 inch cube, oil, oil (for deep frying), green chilies , deseeded and chopped in to fine strips, spring onions, chopped, onion, cut into large squares, garlic cloves, coarsely chopped, fresh ginger , cut into thin strips, green bell peppers , deseeded and cut into 1 inch pieces 1 cup, dark soya sauce, light soy sauce, sugar, lime juice, salt, fresh ground pepper, crushed garlic, taplespoon cornflour, egg white, corn starch mix with 4 tbsp water45 min, 19 ingredients
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