301 painted mojo Recipes

boneless pork loin roast, orange juice, lime juice, garlic cloves, minced, sugar, dried oregano, crushed, salt, pepper

fresh lemon juice, fresh orange juice, ground cumin, hot chili powder, minced garlic, chopped fresh cilantro, fat-free sour cream, cooked, coarsely chopped turkey breast, flour tortillas, drained and rinsed canned black beans, bottled salsa, shredded iceberg lettuce, preshredded reduced-fat 4-cheese mexican blend cheese, diced peeled avocado

fresh orange juice, fresh lime juice, ground coriander, bottled minced garlic, olive oil, ground cumin, striped bass fillets (about 1 inch thick ), chopped fresh mint

sour orange juice, olive oil, fresh lime juice, garlic cloves, minced, paprika, dried oregano, salt, crushed red chili flakes, bone-in chicken-breast halves, skinned

butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, egg yolk, water, assorted colors of paste food coloring

flour, salt, cream of tartar, cooking oil, water, paint powder

sugar, cornstarch, cold water, clear liquid dish soap, paste

all-purpose flour , sifted, sugar , sifted, unsalted butter, eggs, beaten, superfine sugar, lemon juice (fresh-squeezed or bottled ), all-purpose flour , sifted, baking powder , sifted

olive oil, whole guajillo chiles, bottled minced garlic, fresh lime juice, salt

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.