4 paillards relish Recipes

  • Dill Chicken Paillards with Tomato-Dill Relish
    skinless boneless chicken breast halves and
    6 More
    skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered
    30 min, 7 ingredients
  • Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
    extra-virgin olive oil, divided, fresh corn kernels and
    7 More
    extra-virgin olive oil, divided, fresh corn kernels, tomatoes, halved, chopped green onions, sliced fresh basil, skinless boneless chicken breast halves, tenderloins removed, all purpose flour, unsalted butter, extra-virgin olive oil
    9 ingredients
  • Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish
    chicken breast halves, boneless and skinless (6-oz each) and
    13 More
    chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed
    30 min, 14 ingredients




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