4 paillards cutlets Recipes
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orange marmalade (or other citrus, tropical flavor) and7 Moreorange marmalade (or other citrus, tropical flavor), lemon juice, orange juice, bay leaves, coarse salt, fresh ground pepper , to taste, chicken breast halves, cut horizontally, pounded to 1/4-inch thickness, oranges10 min, 8 ingredients
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Sauteed Chicken Paillards with Greek Saladskinless, boneless chicken cutlets (6 oz each), about 1/2... and10 Moreskinless, boneless chicken cutlets (6 oz each), about 1/2 inch thick, extra-virgin olive oil, crumbled dried oregano, salt and freshly ground pepper, fresh lemon juice, feta cheese, crumbled, tomatoes, halved, kirby cucumber or 1/2 unwaxed cucumber, cut into 1/2-inch dice, scallion, thinly sliced, arugula leaves , torn into pieces, mint leaves , torn into pieces11 ingredients
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4-Step Chicken Marengo (Melissa d'Arabian)chicken cutlets , sliced into thin paillards (slice while... and11 Morechicken cutlets , sliced into thin paillards (slice while partially frozen), kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, sweet onion, sliced, mushrooms, sliced, yellow bell pepper, seeded and julienned, tomato paste, white wine, beef broth, chopped tomatoes, butter35 min, 12 ingredients
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