3741 paggi house espresso Recipes

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

espresso, brewed, white cocoa powder (or .5 oz white chocolate, finely chopped), hazelnut syrup (sugar free is fine), warm milk

espresso, eggnog (to 6), half-and-half (to 6), nutmeg , to taste

cream, bittersweet chocolate, dark chocolate, eggs, sugar, flour (scant 1/2 cup), strong coffee, cinnamon, powdered sugar, cocoa powder, butter

espresso, milk, steamed (light or heavy -to taste), honey, vanilla extract, cinnamon, nutmeg

espresso, cold (or strong decaf coffee), coffee ice cream (or vanilla ice cream with 5 tsp. instant decaf coffee granules mixed in), ice, milk, heavy cream , whipped, ground cinnamon

rolled oats, flax seed, salt, semi-sweet chocolate chips, margarine, melted, brown rice syrup, dark brown sugar, cold coffee, instant coffee granules

espresso, soymilk, ice, splenda sugar substitute, sugar-free vanilla syrup, canned pumpkin puree, pumpkin pie spice (optional)

espresso, cinnamon syrup, chocolate syrup, drops peppermint extract, milk, steamed

espresso, pumpkin spice syrup, white chocolate sauce, milk, steamed

espresso, gingerbread-flavored syrup, vanilla-flavored syrup, steamed milk

margarine, sugar, egg, egg white, vanilla, flour, instant coffee granules, cocoa, baking powder, chocolate chips

espresso-flavored vodka, white chocolate liqueur, baileys irish cream, cream

espresso (2 shots), granulated sugar, low-fat milk, pectin or 1 tsp arrowroot

espresso coffee (if you don tsp have an espresso machine, you can use freeze-dried espresso. it is much richer than reg), skim milk, ovaltine, water